Words can't explain how great these are! Since I like my sweet potatoes with brown sugar and cinnamon, I cut back on the nutmeg and added the brown sugar to the potato mixture and cinnamon to the flour. My three year old asks for them almost daily! I always keep some in the freezer.

Reviewed On: Oct. 21, 2007

I've made this a few times and each time the recipe changes a bit. I love red potatoes but find that other potatoes cook faster. I ended up always cooking various potatoes separately but this recipe has become my standard for cooking BBQ chicken (besides the grill). My friends have all started to bake their chicken with sauce and sweet onions as well. Great with every kind of sauce I've used.

Reviewed On: Oct. 20, 2007

My family likes it better than my mom's...but we don't dare tell her!

Reviewed On: Dec. 14, 2005