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Chinese Broccoli Slaw
I think this may be the first time I rated a recipe here, I HAD TO RATE THIS ONE! LOVE IT, even our broccoli haters loved it! The only thing I changed was the amount of sugar, I used half of what it called for. I'll be making this over and over and over. Thanks so much for sharing it!
1 user found this review helpful
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Reviewed On:
Apr. 13, 2011
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