cook's profile


RACINGGREY
 
Home Town: Buffalo, New York, USA
Living In:
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Healthy, Kids, Quick & Easy, Gourmet
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Spaetzle I
  • Spaetzle I  
    By: RHONDA STORY
  • Kitchen Approved
  • This recipe has been rated 100 times with an average star rating of 4.4
Sprinkles on Wheat Bread
Turkey Goulash
Blue Cheese Dip I
Golden Potato Soup
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Recipe Reviews 5 reviews
Overnight Cinnamon Rolls I
Not that impressed... I picked this because it had such great reviews. I also liked the fact I could prepare it the day before, but once we baked them they were more like biscuits than they were puffy cinnamon buns. I think the cinnamon spread could have had a little more gooey-ness to it too. The glaze was ok... but again... I had to add more cream to get the glaze to drizzle over the buns. Over all it's an ok recipe.

1 user found this review helpful
Reviewed On: Dec. 26, 2008
Blue Cheese Dip I
Pretty good stuff! Do not overcook!! Mine was dried out as a result of trying to do 100 things at the same time. I used turkey bacon and left the nuts off. I'm definitely going to try it again. Multiple people asked for the recipe, so I always use that as a judge of how it goes over (along with the cleaned out dish!)!

2 users found this review helpful
Reviewed On: Jan. 31, 2008
Flounder Mediterranean
This recipe was amazing. I didn't have fresh tomatoes on hand so I used canned. The left over sauce was added to spaghetti the next day! Yummy!

0 users found this review helpful
Reviewed On: Jan. 25, 2008
 
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