When I serve this dressing on my special salad, the raves go on and on! Everybody wants the recipe, and they can't believe how simple and authentically Italian it is!

This is delicious, easy and so pretty! Perfect choice for the upcoming holidays.

I made these yesterday and did not have enough sour cream, so I substituted lowfat vanilla yogurt and they turned out beautifully. Delicious, moist and full of blueberries. I made 12 extra large muffins and 1 loaf. It makes lots of batter. I will be using this recipe always! My "reviewers" gave it five stars!

I used more brown sugar, almonds and Kashi crunch cereal in the topping for this. It was sweet and crunchy. I always use my mother's pat-in-the pan pie crust, flaky and delicious! This was a winner with fresh summer peaches!!

This frosting is so delicious and is perfect paired with any kind of spice cake, or as I used it, to frost Hummingbird Cake II from this site.

I loved this cake. I added an extra 1/2 cup pineapple, drained and frosted with Allspice Cream Cheese Frosting from this site.

I made this yesterday and it worked beautifully on a pound cake. Great taste and easy to make and use. I did it all in the microwave.

I loved this recipe. I substituted buttermilk for the condensed milk and used pecans instead of walnuts. It was delicious. I frosted with Satiny Chocolate Glaze.

I baked this cake and used the frosting listed this week. It came out so lovely and the three layers rose beautifully. It was really tasty the first night, but after refrigerating overnight and for the rest of the week, it was downright addicting! The refrigeration made the rich chocolate taste stand out. We absolutely love it and it will be my new "favorite" chocolate cake recipe.

I changed so much of this as was suggested by other reviewers, and some of my own ideas that it was nothing like the original, but the basic idea is what I am rating. Turned out delicious. I floured the chops and browned in my electric skillet. I sauteed onion and mushroom in butter, garlic and country herbs, added the sour cream, mushroom soup and about 3/4 cup beef broth, along with about 5 tbls. of honey mustard. I simmered this for a few minutes, poured over the chops and cooked on 300 degrees in the electric skillet for 20 minutes. Delicious with lots of gravy!

I made this yesterday, using a 3-1/2 pound boneless pork roast, which I had marinated overnight. What a delicious flavor, tenderness and so juicy. I roasted in the oven at 375 for 1 hour and it was perfect! I made gravy using the potato water, drippings, dijon and a tablespoon of maple syrup. It was delicious and my family voted it a "keeper" for sure! The amount of marinade was just right, even for this larger roast. I am looking forward to some delicious sandwiches today with the leftovers.

I have been making chicken salad like this for a long time and it is delicious! I add red grapes with the dried crans, and since I have been adding my "secret" ingredient, it has gotten even more raves. I add one teaspoon of Chinese Five Spice Powder. Nobody can identify the special addition, but if you try it, you'll see just how much it improves the taste. It is indescribable!

This is such a winner, I have to make 4x the recipe! I took it to a dance last year, and this year everybody insisted I bring it again. I added chopped lettuce for bulk and also to bring it closer to the true taste of a BLT. Excellent party pleaser!

This is so delicious and addictive! I used Wheat, Corn and Rice Chex cereal, Cheerios, Salted peanuts, pretzels and raisins. The raisins add something special, and I will add dried crans next time. I cooled the mixture on parchment paper and had no sticking. Also, I used two pans to bake to make stirring easier. This is definitely a keeper!! Thanks. update: I made this several more times and am making again today. I added Fritos and the salt/sweet was delicious. I also decided to add the crans after the baking so they don't get hard. I use light corn syrup in the same quantity and it turns out great. My family and friends keep requesting I make more! I have this in my "Christmas" food list.