This is an excellent recipe. I make it frequently, once a month or so, and my wife ALWAYS loves it. The sauce is wonderful, but takes a while to thicken. It is worth the wait to thicken it correctly. Due to the saltiness of the capers I always rinse them, with water, in a tea strainer. I have also cut back on the amount of capers. I am often frustrated by the fish breaking up as it is moved about. However, notice I still give this dish the best rateing. I often serve EASY TILAPIA with long grain American Basmati brown rice. It is more costly and takes extra time; but, is well worth the result.

Reviewed On: Mar. 7, 2008

This is an excellent recipe. I have made this several times and my wife, who can be picky, always loves it. The cooking goes quickly. Be certain to leave lots of time for the chopping.

Reviewed On: Feb. 7, 2007

This was very good, tasty even.

Reviewed On: May 28, 2006