ROBINSEID Recipe Reviewed - Community

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heating the fruit first really does make a big difference in the amount of liquid. I have made this twice and both times I didn't have a soupy mess. Versatile recipe - I added a few berries I had, some fresh ginger and cut the sugar by 1/4 cup. Yummy!

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Flaky Food Processor Pie Crust

Reviewed: Aug. 15, 2009

This fell apart when I transferred to the pie plate.

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Pistachio Crusted Chicken

Reviewed: Apr. 14, 2009

Really delicious - and if you use matzo meal, Kosher for Passover! Really good with Asian Chili Sauce to dip in.

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Buttermilk Chocolate Cake with Fudge Icing

Reviewed: Oct. 1, 2008

The cake batter was very liquidity, and mine seemed to rise too quickly, so the middle sunk a bit. Also, took longer to cook, which could be my altitude (3000). The cake was delicious but I did a 1/2 cup of cocoa as others suggested. I frosted with chocolate buttercream frosting, no complaints here!

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Orange and Lentil Soup

Reviewed: Jan. 13, 2007

wonderful and so easy! Made it for a potluck and everyone loved it. I will definitely make it again.

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Lubia Polo (Green Bean Rice)

Reviewed: Oct. 8, 2006

This was just ok, a bit on the bland side and the green beans were too mushy for my taste. Made way to much!

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Indian Dahl with Spinach

Reviewed: Oct. 8, 2006

This recipe is delicious, even without spinach. The coconut milk really adds something.

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Chocolate Frosting I

Reviewed: Oct. 8, 2006

very tasty, but i probably only used 3.5 cups of sugar and it was plenty sweet.

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Rosemary Turkey Meatloaf

Reviewed: Feb. 25, 2006

This was good, didn't need the milk at all. Also, used less sugar in the topping.

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Thai-Style Tilapia

Reviewed: Feb. 25, 2006

Delicious, even my picky 11-year old loved it (without the hot peppers).

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Brazilian Chicken with Coconut Milk

Reviewed: Feb. 25, 2006

This was surprisingly bland. Though, i had extra leftover chicken that I didn't put into the sauce, and made a really amazing chicken salad with it. Just some mayo and a little lemon, it was fantastic.

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