Michele O'Sullivan Member Profile - Community

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Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Member Since: Feb. 2000

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Dessert, Quick & Easy

Recipe Box 157 recipes

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Title
Type
Overall Rating
Member Rating

French Onion Casserole
By: Hallie Guilfoyle
Kitchen Approved

The Best Spaghetti Casserole
By: Noonie
Kitchen Approved

Apple with Peanut Butter Core
By: Michele O'Sullivan
Personal Recipe

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About this Cook

I live in Henderson, Nevada with my husband. I am retired from LVMPD as a 911 Specialist and I enjoy cooking very much. So glad I have the time to devote to it.

My favorite things to cook

Mexican, American, cookies, cakes.

My favorite family cooking traditions

With fall comes more hearty meals for us. Oct,Nov & Dec are packed with meals related to Halloween, Thanksgiving & Christmas. The rest of the year our meals are a lighter fare as our weather is usually very hot.All holidays include family & friends & good food.

My cooking triumphs

A beautiful Ladyfinger Cheesecake. Wow, it looked great and was so easy to make. The recipe is on this site and was submitted by: sydny

My cooking tragedies

Let's see......the time I took a hot pot off the stove and forgot to turn the burner off. I laid the hot pot onto a pot holder on the counter. The pot holder stuck to the hot pot when I lifted the pot from the counter. I laid the pot back on the burner and the pot holder caught fire. I had to put the fire out with my fire extingsher. What a mess!! There's more but not enough room to list it all :-)

Recipe Reviews 46 reviews

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Classic Macaroni Salad

It is about the sauce and this is so delicious. I made the recipe exactly as written and it was the hit of our 4th of July BBQ.

1 user found this review helpful

Reviewed On: Jul. 5, 2009

Roast Sticky Chicken-Rotisserie Style

Absolutely fantastic!! The cooking time was right on in my oven (Maytag). The perfect blend of seasonings for rotisserie chicken. I considered brining the chickens for 24 hrs before placing the seasonings on them but I figured I better not do that because I want to rate it fairly. Much to my delight, the white meat was so juicy and tender I couldn't believe it! To save a step, I placed each rinsed and dried chicken in it's own gallon size zip lock baggie and then rubbed the seasonings on each chicken rather than rub seasonings on each chicken and then place each one in a separate baggie. We ate half of one chicken for dinner, the rest of that chicken is for sandwiches and the other chicken will be shredded for chicken tacos and chicken enchiladas this week. For the price of buying one scrawny rotisserie chicken at the grocery store, you get two great tasting plump and juicy chickens with this recipe. By the way, the house smelled devine while baking at such a low temp for 5 hours. I did not baste the chickens till right before serving. Thank you Sue for sharing!!

61 users found this review helpful

Reviewed On: Jan. 15, 2004

Kylie's Ham Delights

My family loved these. We love pineapple so I used a 20 oz. can (drained) and it didn't overpower the sandwich. My family prefers mozzarella over provolone so that is what I used. I served these with french fries and a variety of sauces like mayo, bbq sauce, sweet hot mustard and horseradish. Chips and salads would be great with these also. The croissant really enhances the appearance of the sandwich and I would serve this to company without hesitation. Thank you for sharing this easy and tasty recipe.

6 users found this review helpful

Reviewed On: Dec. 28, 2003