Michele O'Sullivan Profile - Allrecipes.com (187210)

Allrecipes Home > Community > Cooks > Michele O'Sullivan

cook's profile

Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Member Since: Feb. 2000

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Dessert, Quick & Easy

Hobbies:

Recipe Box 191 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Scalloped Potatoes and Onions
By: Taste of Home's Fast Family Favorites
Kitchen Approved

Foolproof Rib Roast
By: SALSIEPIE
Kitchen Approved

Microwave Caramel Popcorn
By: SUBGIRL
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

My favorite things to cook

Mexican, American, cookies, cake, cupcakes.

My favorite family cooking traditions

With fall comes more hearty meals for us. Oct, Nov & Dec are packed with meals related to Halloween, Thanksgiving & Christmas. The rest of the year our meals are a lighter fare as our weather is usually very hot.

My cooking triumphs

A beautiful Ladyfinger Cheesecake. Wow, it looked great and was so easy to make. The recipe is on this site and was submitted by: sydny

My cooking tragedies

Let's see......the time I took a hot pot off the stove and forgot to turn the burner off. I laid the hot pot onto a pot holder on the counter. The pot holder stuck to the bottom of the hot pot when I lifted the pot from the counter. I laid the pot back on the burner and the pot holder caught fire. I had to put the fire out with my fire extingsher. What a mess!!

Recipe Reviews 47 reviews

See All Reviews

Seasoned Cottage Cheese

Yes, cottage cheese is lumpy. So if "lumps of cottage cheese in a dip for veggies" is such a turn off to you because it was "lumpy and it didn't work" then why would you even prepare this dish? It was served at the Alpine Village Inn in Las Vegas for many years and was a very popular appetizer.

1 user found this review helpful

Reviewed On: Jun. 27, 2010

Classic Macaroni Salad

It is about the sauce and this is so delicious. I made the recipe exactly as written and it was the hit of our 4th of July BBQ.

4 users found this review helpful

Reviewed On: Jul. 5, 2009

Roast Sticky Chicken-Rotisserie Style

Absolutely fantastic!! The cooking time was right on in my oven (Maytag). The perfect blend of seasonings for rotisserie chicken. I considered brining the chickens for 24 hrs before placing the seasonings on them but I figured I better not do that because I want to rate it fairly. Much to my delight, the white meat was so juicy and tender I couldn't believe it! To save a step, I placed each rinsed and dried chicken in it's own gallon size zip lock baggie and then rubbed the seasonings on each chicken rather than rub seasonings on each chicken and then place each one in a separate baggie. We ate half of one chicken for dinner, the rest of that chicken is for sandwiches and the other chicken will be shredded for chicken tacos and chicken enchiladas this week. For the price of buying one scrawny rotisserie chicken at the grocery store, you get two great tasting plump and juicy chickens with this recipe. By the way, the house smelled devine while baking at such a low temp for 5 hours. I did not baste the chickens till right before serving. Thank you Sue for sharing!!

143 users found this review helpful

Reviewed On: Jan. 15, 2004