cook's profile


pamala
 
Home Town:
Living In: Redwood Valley, California, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Walking, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
My Chicks!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Crispy Walnut Maple Waffles
These have great flavor, i did have to add another cup of milk, i used almond milk. Mine were crumbly. I didnt let them get crispy in the waffle iron, mabye that would have made a difference. The next time i make these I will put an egg in it, very good though~

0 users found this review helpful
Reviewed On: Jan. 23, 2012
Grandma's Tomato Soup
This was so good, I made it all fresh from the garden. I added basil, and I made enough to can. Thank you!

1 user found this review helpful
Reviewed On: Oct. 6, 2011
Real Fig Preserves
Great flavor. Made the whole house smell great. I doubled the recipe, and it yeilded 5 pints and 1 half pint. I thought I would get more, since the yield for 5 cups was 8 pints, maybe it was to be half pints? In anycase, so great! thanks!

2 users found this review helpful
Reviewed On: Sep. 29, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States