These burgers were SO GOOD! I used ground turkey breast so I was a bit nervous they would be dry. That wasn't the case at all. I made a couple of small changes. I didn't have any parsley so I used about a 1/4 cup of finely diced green pepper. I also put in a splash of Worcestershire sauce. I think I'm going to put in a splash of liquid smoke next time to "beef" it up a little bit. My husband said we should have a weekly burger night with these! My four and six year old gobbled them up too. Oh, I made our burgers with sauteed (in 1 tsp of olive oil) mushrooms and onions and a slice of Jarlsberg lite cheese.

Reviewed On: Mar. 11, 2009

These muffins are phenominal! They are as light as air. I did make 1 change, I was out of butter or margarine so I used shortening. I can't believe how moist they are. Thank you so much for the wonderful recipe.

Reviewed On: Apr. 28, 2008

Simply wonderful! This was my first attempt at any bread besides French Bread and it was great. It wasn't that hard and the flavor is MUCH better than storebought. The only change I made was 1 big loaf and 4 mini loaves (apparently I don't have 2 big loaf pans like I thought!) I just reduced the cooking time for the small loaves by 5 minutes. Thanks so much for a keeper!

Reviewed On: Apr. 22, 2008