I'm 27, divorced, and a mom of 4 wonderful kids. I attended the Art Institute of Colorado for Culinary Arts. I had to leave before I got my degree though, one of these days I'll go back and get it. Cooking is what I love to do. The kitchen is pretty much home to me. Appetizers, Salads, Pasta. Anything I think the kids will eat lol My mom's soft set cheesecake and my great gramma's sugar cookies. We only cook those around thanksgiving and christmas Pretty much any sauce. I have a knack for them it seems. My Buerre Blanc is wonderful :) I can make some good Crab Rangoons too. Well My burner caught on fire at school once and we had to call the fire dept. LOL Can't live that one down.