Allrecipes Home > Community > Cooks > REDPEPPER

cook's profile

Reviews

Photos

Spinach Lentil Soup

Reviewed: Apr. 16, 2009

Fantastic, and good for you! Perfect soup, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Feb. 3, 2009

Made this with regular broccoli (because we can't get many veggies here) and it was excellent. Increased the garlic, decreased the oil. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

I made this with some fresh tuna I needed to use up instead of crab (though that sounds divine, too). Added some red onion and wasabi to the dressing. Didn't have red cabbage, so I used more of the green. This is just excellent, and low cal! Love it.

Was this review helpful? [ YES ]
1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Apr. 7, 2008

Oh, my god. Pizza sauce has always been sort of "meh" to me, but this was truly divine. I didn't have anchovy paste, so I substituted fish sauce, and I used fresh basil because I had some. Freakin' awesome. Really. Try this.

Was this review helpful? [ YES ]
0 users found this review helpful

Carrot Cake III

Reviewed: Mar. 23, 2008

fabulous, and extremely easy. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Caribbean Holiday Shrimp

Reviewed: Dec. 27, 2007

This is terrific and so easy. Works fine with dried cilantro and ginger if you don't have fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Hot and Sour Broccoli Beef

Reviewed: Oct. 15, 2007

This was pretty blah. I added ginger, more garlic, chili sauce, and red bell peppers, and while it was pretty and smelled good, it just didn't really do it for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Skewered Steak with Argentine Chimichurri

Reviewed: Nov. 21, 2006

These are soooo good. I misread the recipe and used all the garlic and salt in the marinade and would recomend doing that. Neither my husband or I cared for the dipping sauce, but the kabobs were so flavorful that you really don't need any sauce. These are great for parties.

Was this review helpful? [ YES ]
2 users found this review helpful

Classic Greek Spinach

Reviewed: Dec. 12, 2005

We really enjoyed this recipe. I used fresh spinach and brown rice. Since brown rice takes longer to cook, I added it with the first batch of water and added water as needed durring cooking. I also reduced the olive oil to about a tablespoon as per suggestion. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Thai Chicken Bites With Dipping Sauce

Reviewed: Nov. 13, 2005

I made this as a meal and it was excellent. I changed the sauce a bit and served it over rice. The changes I made to the sauce were: I lacked peanut sauce so I used 2 tbls. of peanut butter, I increased the chicken broth to 1 cup, added 1 tbls lime juce and 1/4 cup plain yougurt. I also used peanut oil instead of vegetable oil on the chicken. The dish was very flavorful but not spicy, so if you like heat you may want to add some cayenne. Highly recomended.

Was this review helpful? [ YES ]
46 users found this review helpful

Thai-Style Tilapia

Reviewed: Apr. 15, 2005

Great unusual flavor. My husband loves this. I did find the cooking time to be a bit long, and the first time I cooked this I over-did the cayenne--be go easy on it. Overall a great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Sep. 12, 2004

This soup was wonderful. I was out of onion and substitued a cup of chopped mushrooms (and reduced the bouillon to 3 tbls.), and it turned out lovely. A word of CAUTION, though. If you must use a regular blender, as I did, let the soup cool down a bit before blending. The steam built up in my blender and the thing exploded all over me when I turned it on, despite my having the lid held tightly on. Besides making a huge mess, I got a pretty bad burn on my arm. But really, you must try the soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Microwave Corn on the Cob

Reviewed: Jun. 11, 2004

When I put one ear of fresh corn in my 1000 watt microwave for 5 minutes, it was badly burned. I am not sure if this recipe is for still-frozen corn or fresh corn. I'll try it again and only leave it in for 2-3 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Curried Microwaved Chicken

Reviewed: Apr. 21, 2004

This was great. My husband was skeptical about the apples but ended up liking it as well. I used boneless/skinless chicken breasts and milk instead of cream.

Was this review helpful? [ YES ]
3 users found this review helpful