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Seafood And Cabbage Salad
I made this with some fresh tuna I needed to use up instead of crab (though that sounds divine, too). Added some red onion and wasabi to the dressing. Didn't have red cabbage, so I used more of the green. This is just excellent, and low cal! Love it.
1 user found this review helpful
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Reviewed On:
Jan. 5, 2009
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