Upside Down Pumpkin Cake photo by GRANNYLIN - Allrecipes.com - 47556

cook's profile

GRANNYLIN

Photo Details Submit a photo | Learn more
Upside Down Pumpkin Cake

Upside Down Pumpkin Cake

I used walnuts, and splenda instead of sugar...Also, Imperial Lite Margarine.... I then topped each serving with Lite Cool Whip. Delicious.

Date Posted: Oct. 29, 2007

Photography Notes: I took the photo while the cake was fresh from the oven. I wrapped it in seran wrap and kept it in the fridge. It was even more delicious cold. Great for the holidays.

Photographer:

Photo by GRANNYLIN

Cooking Level: Expert

Living In: Griffith, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States