This was very good. I used instant espresso, which made the coffee flavor stand out more. I topped with the chopped pecans, and then drizzled chocolate syrup on top for a very elegant look.

Reviewed On: Mar. 17, 2008

This was wonderful. I didn't think the flavor of the marinade would stay so strong after grilling, but I'm glad it did! I doubled the marinade recipe so I could baste while grilling and still have some left over to toss with the cooked shrimp at the end. Served with coconut rice and a Thai ginger salad to start. Delicious!

Reviewed On: Feb. 17, 2008

I cut the Dijon in half, and made up the difference with low fat Italian dressing and chicken broth (and added the lemon and lime juices as called for). I thickened it all with a little corn starch. With the adjustments, it was quite tasty! Served over rice with steamed asparagus.

Reviewed On: Jan. 24, 2008