I used Arrabbiata sauce, which added a little spiciness. I thought this was an excellent main dish particularly given its simplicity. My husband liked the pesto/Arrabbiata mixture, but not the polenta.

Reviewed On: Jul. 11, 2006

If you don't normally like oatmeal, you probably won't like this recipe either. For me, it isdelicious, and the wheat germ provides a wonderful texture. Use the honey at your discretion. I only use 1.5 teaspoons. This is the only way I make oatmeal now. Thanks.

Reviewed On: Feb. 26, 2006

Excellent cookie. Light, crisp, and delicately sweet. I followed one of the reviewers suggestions and used about 1/4 cup less vegetable oil. The dough is a little sticky -- not a problem for adults, but maybe problematic for children. Thank you. This is the perfect cookie for me.

Reviewed On: Dec. 22, 2005