This was fairly easy to make and tasted yummy! I sauted my chicken, and used a whole box of pasta, 1 can chicken broth, and 1 and 1/2 of the chive/oinion cream cheese. I added the broccoli and red pepper and dinner was done! Tasted like I had spent a long time preparing but didn't take long at all. Will definitely make again!

Reviewed On: Feb. 21, 2006

These were SO good! I used butterflied chops that were quite thick, so I broiled for alittle longer than called for, but they were still so juicy and full of flavor. This is my new favorite way to do chops! Even my super picky 6 and 2 year old ate this up and even ask for more. Great recipe!

Reviewed On: Oct. 25, 2005

This was just ok for me. I followed the others advice and made extra sauce, which helped. The meat itself was nice and moist. It's just not something I see myself making again. Even my hubby, who is a big meat eater wasn't that impressed. He said it reminded him of eating in the cafeteria in school.

Reviewed On: Oct. 19, 2005