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Chicken Florentine Casserole

Reviewed: Feb. 15, 2011

Delicious. The only made 2 changes 1) I diced and sauteed the chicken in a little garlic 2) I used fresh spinach and sauteed it with the mushrooms. So good. Thanks!

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4 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Feb. 11, 2011

Very good, very quick, very easy. Thanks!

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3 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jan. 14, 2011

This was excellent. I made it ahead, froze and thawed it and it was still delicious. A big hit!

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6 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Dec. 27, 2010

This was tasty. I added a little extra sour cream to make it more the consistency I was looking for.

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3 users found this review helpful

As stated, I did not fall in love with the recipe. I was not crazy about the parsley and almonds together with the brie. This said however, it is a tasty and easy appetizer that can be easily altered to suit different tastes ny playing with the nuts/jams/spices etc.

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4 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Aug. 10, 2010

I made this for a recent baby shower and everyone really enjoyed it. My only substitute was using mini bagels instead of baguettes as the baguettes I had purchased were really hard and crumbly. The flavor with the dill and cucumber is somewhat reminiscent of tzatziki. To make the cucumbers look more decorative and ribbon-like, a potato peeler worked great!

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3 users found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Jul. 28, 2010

One of the best sandwiches I've ever had. Definitely the best chicken salad. So yummy! I didn't quite have a full cup of basil so added a little dried but otherwise followed exactly. Might consider slightly less mayo next time. Thanks for a great recipe!

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3 users found this review helpful

Bermuda Spinach Salad

Reviewed: Jul. 25, 2010

A new favorite just as it is. Thanks!

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8 users found this review helpful

Key West Chicken

Reviewed: Jun. 25, 2010

I loved how quick this recipe was. It took no prep time at all and I only had enough time to marinate it for 30 minutes - it still turned out great! Nice and juicy. Thank you!

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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Apr. 13, 2010

Made exactly as stated. Easy, tasty side dish. Next time I will do what others have suggested and try adding in some tomatoes or maybe using pesto instead (or in addition to) the basil.

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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 19, 2010

UPDATE: a day or 2 after when this was quite soggy looking I used the leftovers up by blending with ice and a little bit of fruit juice. It made a delicious slushy fruit drink! This was just excellent. I made the fruit salsa as stated but you could definitely use any of your favorite fruit combos. The chips I did a little differently though, I cut up tortillas, brushed them (ok, dunked them – it was faster!) in melted butter and then shook in a zip loc with brown sugar, white sugar and cinnamon to coat. They took me about 14 minutes to bake at 350 and took several batches to get a significant number of chips. I found that there was way more salsa than chips with this recipe. Either way, they were gobbled up and so yummy! I definitely plan to put this into a regular party food rotation.

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2 users found this review helpful

Aimee's Quick Chicken

Reviewed: Mar. 18, 2010

Made exactly as stated. It was ok but I did find it a bit salty. Super easy though so I'm sad that it wasn't an instant new favorite as I probably wouldn't make it again.

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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 23, 2009

So good. So easy. I don't cook a lot of shrimp but this one was just perfect. My husband said it was the best shrimp he'd ever had. We ate it with mashed potatoes and green beans. Yum!

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1 user found this review helpful

Fish Tacos

Reviewed: Oct. 8, 2009

My first time having fish tacos and we really enjoyed them. The sauce I would say 5 stars, the fish 3 - so I split the difference and went 4 overall. LOVE the sauce (made as stated) but the fish seemed a little bland somehow.... Maybe needs a good squeeze of lemon or lime and a bit of salt right out of the fyer? Overall will definitely make the sauce again and tinker with the fish. Thank you!

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2 users found this review helpful

Chicken In Basil Cream

Reviewed: Sep. 30, 2009

This was delicious! Made exactly as stated except for the pimientos as our store does not carry them. I used capers instead. Husband and I both gobbled it up. YUM! Next time might thicken the sauce a bit with flour/water paste…. Served with green beans and rice. Thank you!

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2 users found this review helpful

Zucchini Alfredo

Reviewed: Sep. 18, 2009

Excellent! A new favorite. I did add a little extra milk to make more sauce, and will season it up as others suggest next time with more garlic, mushrooms, salt etc as on its own is a little bland. The basil is just delicious in it! I love this recipe!

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1 user found this review helpful

Buffalo Chicken Fingers

Reviewed: Sep. 8, 2009

It makes me sad to say that we really didn't care for these at all. I found them too dry and the texture wasn't crispy enough. Maybe if dipped in hot sauce to coat the crumbs? But definitely need hot sauce/ranch to dip them in afterwards. Not for us thanks.

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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 4, 2009

Yum. Very good and so easy to put together.

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1 user found this review helpful

Vinegar Grilled Chicken

Reviewed: Jul. 30, 2009

Excellent and so easy to make. The only change I made was to use white balsamic vinegar instead of plain (I was out of regular vinegar). Tender and juicy with lots of garlic flavor. Sliced and served on top of a salad. My new favorite chicken recipe. Thank you GodivaGirl!

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5 users found this review helpful

Bow Tie Medley

Reviewed: Jul. 28, 2009

Other than a few simple changes (extra mushrooms cuz I had some to use up, rotini instead of bow pasta and less pasta than called for, pizza seasoning blend instead of oregano cuz it's all I had...) I followed the recipe fairly closely. Hubby and I thought it was delicious. A nice, simple summer supper.

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2 users found this review helpful

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