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HERLIN
 
Living In: Durham, North Carolina, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Green tea meringue cupcake
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Recipe Reviews 22 reviews
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Golden Rum Cake
absolutely delicious. I will make it again.

2 users found this review helpful
Reviewed On: Jan. 22, 2012
Ghirardelli(R) Chocolate Bread Pudding
This is very good. However, to suit my taste, I had to make some changes ( I am a chocoholic ). I used ghirardelli bittersweet chocolate chips ( 60% cacao ), increase cocoa powder to 1/2 cup and put 1 tbs instant coffee powder ( next time I will try espresso powder or half cup of coffee ). The coffee really brought out the chocolate flavour. I found this a little bit too sweet for me, next time I will reduce the sugar about 1/4 cup.

11 users found this review helpful
Reviewed On: Dec. 11, 2011
Red Velvet Cupcakes
I used cake fluor, about 2 1/4 cups and add extra 1/4 cups of sugar. I baked the cake about 20 minutes. I normally did not care with red velvet cakes but this recipe makes delicious cakes!

8 users found this review helpful
Reviewed On: Jan. 30, 2011
 
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