very good pizza! I made 2 of them for a pary, and on one of them added less cheese since it seemed like a lot. My guests preferred the one with less cheese.

Reviewed On: May 24, 2005

Quite excellent and very well received at parties. I tend to add more green olives than recommended because I find they add a nice kick to the flavour

Reviewed On: Mar. 24, 2004

I tried this as is, and I found it a little bit too sweet, especially when I'm entertaining more-health conscious or diabetic friends. Now, when I make it, I use the refrigerated cresent rolls as a base and sometimes I fiddle around with the cream cheese mix -- I've tried combining it with a little bit of instant vanilla pudding mix and cool whip instead of the marshmellow. I also add a glaze on top made of orange juice and unflavoured gelatin. It's really hard to go wrong with this recipe!

Reviewed On: Mar. 24, 2004