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Fruit Pizza
I tried this as is, and I found it a little bit too sweet, especially when I'm entertaining more-health conscious or diabetic friends. Now, when I make it, I use the refrigerated cresent rolls as a base and sometimes I fiddle around with the cream cheese mix -- I've tried combining it with a little bit of instant vanilla pudding mix and cool whip instead of the marshmellow. I also add a glaze on top made of orange juice and unflavoured gelatin. It's really hard to go wrong with this recipe!
2 users found this review helpful
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Reviewed On:
Mar. 24, 2004
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