I make these at Christmas time every year. My son can't get enough of them! Everybody who tries these say that they are "to die for". I brought some to work and they were DEVOURED in minutes. Very sinful but sooooo good!

Reviewed On: Dec. 6, 2008

Even my boyfriend who isn't crazy about baking liked these. I only had enough butter for the filling and used margerine for the crust. It turned out great! It didn't fall apart at all.

Reviewed On: Dec. 6, 2008

Two thumbs up here!! I made a couple changes though. I wasn't looking for a light recipe, so I used 2% Milk. I ommitted the onions and garlic and replaced them with onion and garlic powder which I seasoned cut up chicken breast with. I also mixed it all together and baked it with marble cheese, because I had no parmesan.

Reviewed On: Mar. 2, 2004