I was skeptical about the onions because I dislike onions. But the caramelized onions really add a sweet flavor, which makes this dish yummy. (I used vidalia onions.)

Reviewed On: Sep. 9, 2008

Elderly neighbors and best friend loved it and requested more! Changes: followed other reviews' advice and parboiled the cabbage rather than freezing it. I only used ground beef, a little ham, & onion powder. Next time I will triple the tomato juice because it dries out in the oven (left it in the oven because I was working in the yard). I fried some bacon, chopped onions and sprinkled a little brown sugar on it; then mixed it into the meat and rice mixture. Thanks Bea and other reviewers for generous advice.

Reviewed On: Jun. 8, 2007

This is an easy and comforting meal for a weeknight. I didn't measure anything, just sauteed some garlic, browned 92% lean ground beef, added shredded cabbage, a can of chopped tomatoes, water and beef buillon. Served over rice. Thanks for sharing this idea.

Reviewed On: Dec. 19, 2006