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Sunday Dinner Mashed Potatoes
Made for an extended family Easter luncheon, and I used 5 lbs of skinned red potatoes, neufchatel cheese, and reduced fat sour cream. I added a sprinkle of smoked paprika on top before serving, and kept them warm in a slow cooker. They were well received, and I'd make them again. This easily fed 3 college students, 3 high school students, a middle schooler, and 6 adults, and there were leftovers.
1 user found this review helpful
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Reviewed On:
Apr. 9, 2012
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