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Johanna

Member Since: Mar. 2004

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy

Hobbies: Charity Work

Recipe Box 338 recipes

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Title
Type
Overall Rating
Member Rating

Chicken Tortilla Soup I
By: Star Pooley
Kitchen Approved

Cream Corn Like No Other
By: DIANA YOCKEY
Kitchen Approved

The Aztec Five-Step
By: Christine L.
Kitchen Approved

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Photos 5 images

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More dawg

Muppydawg

Sunset near Houston

October in TX

About this Cook

I love to cook, but I'm not good at planning in advance.

My favorite things to cook

My favorite thing is when my family says, "wow, that's great!"

My favorite family cooking traditions

Creating memorable meals for my family. Making something for a gathering and having people excited about it.

Recipe Reviews 132 reviews

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Sukhothai Pad Thai

Flavor was pretty sweet. I'm naive when it comes to rice noodles, so this might be operator error; however, although I let my noodles soak for an hour (used Caravelle per another review), they never softened in the pan. They were chewy, like rubber bands instead of noodles.

0 users found this review helpful

Reviewed On: Nov. 6, 2009

Roasted Vegetable Medley

Omigosh, this was incredible! I used yams, zukes, yellow squash, roma tomatoes, and fresh mushrooms. Baked the yams 30 mins, and while they baked I combined the squash, tomatoes and mushrooms in a bowl with EVOO and a splash of balsamic vinegar. Roasted 25 mins. Served with shredded parmesan and ate the leftovers the next day...the flavors were wonderful! Will keep in my recipe box.

2 users found this review helpful

Reviewed On: Oct. 16, 2009

Crispy Chicken Strips

My kids said these were better than fast food chains! Only difference was that I sprayed them with butter spray, then baked them on a rack over a jellyroll pan. They came out crunchy and delicious. I had mine with Sweet Baby Ray's Raspberry Chipotle BBQ sauce....mmmmm!!

1 user found this review helpful

Reviewed On: Sep. 25, 2009