This is amazing. Doesn't need a single topping or change to the recipe (except for I, too, used a graham cracker crust instead). Thank you for sharing it!

Reviewed On: Mar. 22, 2009

These were amazing! And I don't even like tomatoes!! Can't wait to make them again.

Reviewed On: Feb. 6, 2006

Kind of odd, but tasty. I followed earlier suggestions about baking the bottom crust for 10 minutes, adding some water, flour and spices to the beef mixture and letting it kind of make a gravy, and mixing the cheese in with the beef rather than sprinkling on top. It was good, but we couldn't finish it all as it was extremely filling. I would probably make again with lots more tweaking.

Reviewed On: Feb. 6, 2006