I have tried many recipes from this site but never taken the time to stop to review one...until now! OMG! This cake was dreamy. I didn't have any butter and had to substitute margarine. We did reduce the amount to 1/2c instead of the listed 1 cup of butter. We also used another reviewers tip and added 1/4c more sour cream to make up for the butter. It was, by far, the best coffee cake we have ever eaten! I may try this with light sour cream to cut some fat and calories but it was worth the splurge!

Reviewed On: Nov. 10, 2009

Dreamy peanut butter cookie! I was more than a bit skeptical because I am a fan of "traditional" flour-added peanut butter cookies. However, I was out of a few key ingredients and my daughter wanted to bake something for her dad this evening. I found this recipe and thought, at worst, it would be thirty minutes gone from the day. I was so pleasantly surprised!! We used 1/2 cup brown sugar, 1/4 cup white sugar and a teaspoon of vanilla. No flour at all. We cooked for about nine minutes because they still seemed a bit "raw" after eight minutes (even after left standing for five minutes). I am throwing out my old recipe! No more blending ingredients until your shoulders hurt.....this is just too easy and the payoff was exceptional!!

Reviewed On: Mar. 3, 2004