ZOPOOH Recipe Reviewed - Community

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This recipe was excellent. Being that we don't eat any meat except fish this was a great alternative to the veggie burger we usually eat. Way to go Dakota for such a great recipe. We served with tomato, lettuce, and wasabi mayo.

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2 users found this review helpful

Asian Coleslaw

Reviewed: Jul. 9, 2006

My family did not care for this recipe at all. Way too much peanut butter you couldn't taste anything else. What a waste of time and ingredients.

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3 users found this review helpful

Slow Cooker Homemade Beans

Reviewed: Jul. 8, 2006

I soaked my beans overnight and then boiled them 1 hr before placing in the crock pot and after about 6 hours the beans were definitely done. I liked these ok but I don't think I'll make them again my fanily doesn't seem to be a fan of baked beans. Thanks for the recipe

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4 users found this review helpful

Imitation Meatloaf

Reviewed: Jul. 8, 2006

I thought this was OK. The taste was fine texture was a little mushy and it would have been very bland with out a ketchup glaze on top. Overall I probably wouldn't make it again I just don't seem to be a fan of substitute meat dishes. Thanks anyway

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0 users found this review helpful

Herbed Batter Rolls

Reviewed: Jun. 29, 2006

These were really good like another reviewer noted they are like a cross between a dinner roll and a muffin but they are delicious. Can't wait to make them again with other spices.

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1 user found this review helpful

Roasted Vegetables

Reviewed: Jun. 29, 2006

Excellent! I did used carrots instead of the squash and no bell peppers because thats what I had on hand. These were wonderful almost didn't want to eat the other things I had made for dinner.:)

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0 users found this review helpful

Taco Soup I

Reviewed: Jun. 29, 2006

I'm giving this a three not because I didn't like it it was great for a day when I was pressed on time and energy, but it was really lacking in taste even after I added almost a whole package of taco seasoning (which didn't seem to do much but increase the saltiness). Overall I would make it again with some adjustments but won't be a recipe we'll eat often.

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2 users found this review helpful

Aggression ( Oatmeal ) Cookies

Reviewed: Jun. 27, 2006

I did not(and neither did my four children and their two friends) like these they are terribly sweet and taste like nothing but butter and brown sugar. I'm giving 2 stars because despite the fact that I think they are disgusting, I would let my children make them again because it was a fun way to spend time indoors on a rainy day.

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3 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Jun. 26, 2006

I just wanted to say I noticed some had complained of an overwhelming taste of banana. The degree of banana flavor depends on the ripeness of the banana if you want alot use a really ripe banana, less use one thats less ripe. Of course you can also substitute apple sauce for the banana with little tast difference.

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3 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Jun. 13, 2006

My family of green bean lovers didn't care for this recipe. It was way too salty.

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1 user found this review helpful

Cherry Crunch

Reviewed: Jun. 11, 2006

This was very good especially with vanilla frozen yogurt on the side. The only thing I did differently was add more cinnamon(by accident) but it turned out great will definitely make again.

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0 users found this review helpful

Sesame Tilapia

Reviewed: Jun. 11, 2006

This was ok but even after cutting sesame oil in half it was still very strong. I don't think I would make this again.

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1 user found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Jun. 11, 2006

These tasted just like flour. Not one of six people took more than one bite even after putting a generous amount of butter on them. The only positive thing I can say is they were quick.

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1 user found this review helpful

Super Duper Oatmeal

Reviewed: Jun. 9, 2006

I have to agree with TKD JEN my kids hated this and they love oatmeal.I thought it was edible but barely very bland. I guess we'll just have to stick with ripe bananas mashed in it.

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0 users found this review helpful

Bar-B-Que Sauce

Reviewed: May 4, 2006

I made this to put over shredded chicken for barbeque chicken sandwiches. To get right to the point I think my husaband has found his second love.

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1 user found this review helpful

Lisa's Easy Chicken

Reviewed: May 4, 2006

My husband loved this dish and I have to admit it smelled delicious when it came out of the oven. The only change I made was to use canned tomatoes instead of fresh. I will have to try on some kind of fish for me and the kids since we don't eat other meats. Good job lisa

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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: May 4, 2006

I enjoyed this recipe alot. I did make a few minor changes I didn't add green onions because I didn't have any, I only pureed 1 can of the beans and added half a can of diced tomatoes. Two of my four kids even ate and thats good enough for me. :)

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0 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: May 4, 2006

This recipe seemed to be lacking something though I'm not sure what. Also it was a bit more mushy on the inside than I'm used to. Overall a good recipe to make when pantry is about bare.

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1 user found this review helpful

Emily's Mediterranean Pasta

Reviewed: Apr. 25, 2006

I thought this dish was edible but thats about it. The only change I made was using artichokes instead of the sundried tomatoes. Despite having the olives in it I just didn't think it had much flavor and it was kind of dry. Overall we ate it because I hate wasting food but I was with the kids on this one I would have rather had peanut butter and jelly. Sorry.

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Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Reviewed: Apr. 4, 2006

As written I thought this dish was lacking the Indian taste I like so much. I didn't use the asafoetida. It was very bland so I made the following changes. I used two cans Of diced tomatoes undrained instead of the romas, added more tumeric and cumin seeds, a dash of nutmeg, and some chili garlic paste and served over rice. The end result delicious.

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7 users found this review helpful

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