I found this to be very very bland, Don't think I would make it again.

I really liked this recipe as written but after some modifications I LOVED it! *orginal review*I did not use green onions (didn't have any), and substituted firm tofu cubes for the chicken. When it was finished cooking it seemed a little too dry so I made another batch of the sauce. I added a handful or so of frozen peas, an egg (scrambled), and some chopped tomato. It was very good.*updated* I came home from work and wanted this as leftovers. I ended up adding some more chopped tomatoes, diced an avocado, and added some chili garlic sauce. With these changes this dish was fantastic I couldn't stop eating it. I will definitely be making this again and soon! Thanks for the recipe.

My kids and I really liked this mix. The only changes I made were to substitute half the all purpose flour for whole wheat and butter-flavored shortening for the regular.

The family and I really didn't like this recipe and we love beans and rice. The flavor of cloves was really strong. We will not be making it again.

I normally don't like baked fish but this was delicious. I made this twice once with the lemon slices and once without my personal preference is without. I also add alot more oldbay and garlic salt than called for otherwise you can't taste it. I baked this with fresh broccoli and baby carrots. Great quick weekday meal.

WOW!! These are awesome! The only changes I made were to put nutmeg in the batter and to put more batter on top of the cream cheese mixture so they were actually filled.

I loved this recipe. THe only changes I made were to use a can of diced tomatoes in place of the fresh, both kalamata and green olives (probably about a cup worth) and added some spinach on top. Oh I also cut the red pepper way down so that it wouldn't be too spicy for the kiddos. I will definitely be making this again and soon.

Liked this over rice.

Took this to a 4th of july BBQ and everyone loved it. This was the first buttermilk pie I've ever made and I will definitely be makin it again.

This recipe was awesome! I used about 5 cloves of garlic, a little water to make it smoother, kosher salt, no paprika and no parsley.

This was ok. I added more milk so it wouldn't be as thick. Overall it was good but not great.

This was absolutely the best recipe I have tried on here in quite a while. I did not cook my shrimp with the garlic or in the sauce because my little ones would be eating it. However I sauteed them until they were cooked set them aside and then reheated them in a pan sprinkled with a little salt pepper and garlic powder. I also didn't use the italian seasoned tomatoes. I substituted 2-14oz cans of regular and added some dried oregano and basil. Oh and I didn't drain the tomaotes and would maybe not let it cook down as much because there were some rather dry spots in the pasta. Thanks for a great recipe.

This was ok ....eatible but not fantastic. I really don't know what all the hype is about tasted kinda bland even after adding 6 cloves of garlic and more red pepper. Don't think I would make this again.

I agree with Allison it just tasted like burnt brussel sprouts. Sorry!

I liked this recipe alot. The only changes I made were to add red onion and a tad more dressing.

I halved this recipe and thought it was delicious. We served this with falafel and a greek pasta salad. A+ dinner.

The fish from this recipe was ok but the sauce was terrible it tasted like nothing more than cream cheese and lemon juice and was not what I would consider creamy. Very disappointing i will stick to the parmesan tilapia recipe from this site!

I was disappointed in this recipe. It sounded like it would be outstanding but I found it to be really bland and lacking any flavor other than the feta. The only change I made was to used broth instead of the boullion cube but that shouldn't have made that much of a difference.

These were great for lunch.

My husband really liked these. The only change I made was to used 2c crab instead of the shrimp we don't really care for it.