This was great! I too coated the chicken with flour used more ginger and garlic than called for and omitted the hot sauce because my boyfriend has sissy taste. *Edit* Forgot to add that I use reduced sodium soy sauce as I think regular would be too salty.

This was excellent served with mashhed potatoes and fresh green beans.

Pretty good added sour cream and worcestire to the sauce and used frozen meatballs will definitely make this again

We didn't care for this at all. I couldn't even conovince thte kids to eat the shrimp out of it and thats very rare. However with the addition of some soy sauce rice vinegar, sesame oil and soome peas and carrots it made an edible stirfry.

Great sandwich!

Nobody in the famiky really cared for these. The kids ate them because they were lke cookies but requested that they not be made again. Sorry.

I liked this alot. I did add frozen peas to this to give some color and flavor. Next time I would add a few more and definitely add more beans.

Delicious! I will definitely be making these again.

We really liked this. It was a nice change of pace from the normal run f the mill chicken recipe. Next time I will probably use a different patr of the chicken as thigh just aren't my favorite.

I didn't find these to be all that great. They were very bland and just kinda off tasting not sure why though. Don't hink I would make these again.

This was fantastic. The only changes I made was no bell pepper in the salsa, personal preference, and using shark steaks instead of tuna because thats what I had on hand.

The sauce for these was excellent. Out of the 3 different kind of wings that were made (these, hot, and bbq) these were voted the best. I keep trying to think of different things to use the sauce for. Thanks.

These were good. The recipe as was stated was very basic and so they tasted as such.

Pretty good. I threw the chickpeas onions and celery in the food processor and pulsed until it looked right then added about 2 tbsp mayo, the lemon juice, and about 1 tbsp dijon mustard. Kiddos liked it. I added sliced tomato to mine...yum.

I found this to be very very bland, Don't think I would make it again.

I really liked this recipe as written but after some modifications I LOVED it! *orginal review*I did not use green onions (didn't have any), and substituted firm tofu cubes for the chicken. When it was finished cooking it seemed a little too dry so I made another batch of the sauce. I added a handful or so of frozen peas, an egg (scrambled), and some chopped tomato. It was very good.*updated* I came home from work and wanted this as leftovers. I ended up adding some more chopped tomatoes, diced an avocado, and added some chili garlic sauce. With these changes this dish was fantastic I couldn't stop eating it. I will definitely be making this again and soon! Thanks for the recipe.

My kids and I really liked this mix. The only changes I made were to substitute half the all purpose flour for whole wheat and butter-flavored shortening for the regular.

The family and I really didn't like this recipe and we love beans and rice. The flavor of cloves was really strong. We will not be making it again.

I normally don't like baked fish but this was delicious. I made this twice once with the lemon slices and once without my personal preference is without. I also add alot more oldbay and garlic salt than called for otherwise you can't taste it. I baked this with fresh broccoli and baby carrots. Great quick weekday meal.

WOW!! These are awesome! The only changes I made were to put nutmeg in the batter and to put more batter on top of the cream cheese mixture so they were actually filled.