I love it! Instead of making another loaf of banana bread, I can use the old bananas to make bars. Here are my low-fat modifications. 1/4 C. butter and 1/4 C. apple sauce (instead of 1/2 C. butter), splenda instead of sugar, egg substitute instead of the eggs and fat-free sour cream. Instead of the frosting, I melted some choc. chips and drizzled over the bars - looked very pretty. I'll be making these again!

Reviewed On: Jul. 18, 2005

Fabulous - we didn't have barley, but otherwise I made it as written and it was great. Would be perfect in winter.

Reviewed On: Jul. 14, 2005

I loved the marinade, I didn't try the vegetables though, so I can't comment on that. But the honey lime flavor was great.

Reviewed On: Jul. 14, 2005