Yum. I made it with white rice flavoured with whole cumin. I took the advice of others. I doubled the spices, but did not double the cayenne. I also doubled the salt. I added some frozen veg. And I also boiled the potatoes until almost done. Plus I added a veg bouillon. Oh, and I added some dried thyme from South America. It was delish! But be careful not to leave it to simmer too long. It's awesome with a little gravy. A definte keeper.

Reviewed On: Jul. 11, 2008

I'm a novice cook, but this turned out devine! This recipe rocks. We had some frozen turkey meat from a couple months ago and I used the "Traditional mashed potatoes" recipe from this site. I substituted broccoli and cauliflower for the green beans. Broccoli and cauliflower with a layer of grated cheddar cheese, come on...a trio made in heaven. Personally, I loved the cubed cheese mixed into the mashed potato. I also caramelized the onions for my two year old, but my husband loved this little change. Finally, I made gravy from a package and there you have it---a new family favourite.

Reviewed On: Jun. 22, 2008

De-licious! A keeper.

Reviewed On: Jun. 22, 2008