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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chili I

Reviewed: Nov. 9, 2009
Excellent chili. I used two rather than four peppers (they were around 7" long), but otherwise followed the recipe. Lots of ingredients, but easy to make. Put half in the freezer for another day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Blueberry Pound Cake

Reviewed: Aug. 4, 2009
Used Baker's Joy cooking spray for the pan and added extra lemon rind and juice. It was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Brandy Alexander Pie

Reviewed: Apr. 22, 2009
A similar recipe appeared in the NYTimes magazine a gazillion years ago, and I used to make it often. It feel out of my repertoire and I was glad to be reminded if it and make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Chocolate Brittle Surprise

Reviewed: Mar. 27, 2009
I have made this recipe with squares of Passover Matzo for year. It's a wonderful Passover treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Sour Cream Chicken Enchiladas

Reviewed: Mar. 8, 2009
Great recipe, however the recipe would not serve 12 people in my family. Twelve enchiladas for 12 people??? This is a great recipe for 4 people.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Maria's Portuguese Bacalau

Reviewed: Dec. 7, 2008
I made this for a farewell dinner for a friend who was moving to Portugal. He writes that he had the same thing in Portugal, but this was better. Interesting, different, and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Crustless Cranberry Pie

Reviewed: Dec. 7, 2008
Excellent. I was suspicious because there was no leavening agent...but it was wonderful. Not overly sweet...does not require either ice cream or whipped cream.
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