This is the best result I've gotten with a pound cake recipe. I used 2 teaspoons almond extract in place of the lemon and added a box of vanilla instant pudding. Cake was done right at 70 minutes. Very moist. Served with strawberries and whipped cream. The cake got rave reviews from my dinner guests.

Reviewed On: Mar. 3, 2008

These eggs are great. People were very surprised when I told them there is deviled ham in them. I will definitely make this recipe again.

Reviewed On: Nov. 5, 2007

I made this punch for a baby shower yesterday and everyone RAVED over it. I used berry blue jello (keeping with the baby boy theme)butI should have known it would turn green when the pineapple juice was added. However, it was a beautiful shade of turquoise. I floated some orange slices on top and it was a great presentation. As noted in other reviews, I cut the sugar to three cups. I froze the punch in two gallon zip lock bags and it took about 4-1/2 hours to thaw to a slushy consistency. I will never have to look for another punch recipe again. This one is it!

Reviewed On: Nov. 5, 2007