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LINDA90
 
Member Since: Mar. 2004
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Recipe Reviews 2 reviews
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Rhubarb Blueberry Muffins
Ok I took this recipe and changed it up for a cake. Doubled the recipe, added 1 teaspoon of baking soda. I didnt double the baking powder or salt. put in a 9x13 cake pan. topped it with brown sugar and walnuts. Oh my gosh, its amazing. Linda

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Glazed Anise Cookies
I make springerlie every year our family german tradition and it is so time consumming. I thought I would try these this year and wow they are great and easy.

1 user found this review helpful
Reviewed On: Dec. 26, 2008
 
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