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Salsa II
I had a bumper crop of tomatoes this year, and made 4 batches of this stuff! Bagged it all up, put it in the freezer, and we're thawing out at least a bag a week. Everyone loves this stuff!! I'm not even a big salsa fan and I can't get enough.
1 user found this review helpful
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Reviewed On:
Nov. 13, 2008
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