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HazelVallette
 
Living In: Mount Carmel, Pennsylvania, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
I am a busy wife and mother of 1. I love to cook for my extended family and love to do cookies and pies. I am a experimenter and make my own recipes.
My favorite things to cook
Cookies, chicken, steak, and POTATOES!!
My favorite family cooking traditions
We always made fruit salad for all hoildays. It is made like heaven except we put cottage cheese in it.
My cooking triumphs
I once made chicken jumbalia and it turn out perfect. THANK YOU ALLRECIPES for the recipe.
My cooking tragedies
Lets see it is in the oven right now.....
Recipe Reviews 6 reviews
See All Reviews 
Penne with Pink Vodka Sauce
This was FANTASTIC! I made just like the recipe said the first time and it was really good but was missing something. 2nd time around I used olive oil instead of butter Parmigiano-Reggiano cheese and Pecorino Romano about a 1/4 cup of each. more mozzarella and 3/4 cup vodka. I also added Basil and some italian seasoning. It was sooo good I literally could drink it! Rave reviews from friends and Family. Will be a regular recipe in our house!

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Vegetable Lovers' Fried Rice
Very Bland missing something but it was pretty good.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Pork Chops with Scalloped Potatoes
I used 1 inch pork chops and some salt and substituted the seasonings with Mrs. Dash and IT WAS AWESOME!! I loved it and my boyfriend had fun helping make it. It was so easy. He just followed the directions it will definatly go into the recipe book I am giving him! So easy! HINT: Do not sear pork chops to long can make them tuff.

1 user found this review helpful
Reviewed On: Feb. 6, 2006
 
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