Allrecipes Home  >  Community  >  Cooks  >  chvickers

cook's profile


chvickers
 
Living In: Winnipeg, Manitoba, Canada
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean
Hobbies: Quilting, Sewing, Photography, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
Anything with fresh vegetables and meat
My favorite family cooking traditions
No family cooking traditions
My cooking tragedies
I once burned mango chutney and had the bright idea to discard the burnt, boiling hot chutney down the toilet. It solidified in the toilet and cracked the bowl - a dumb, expensive mistake.
Recipe Reviews 42 reviews
See All Reviews 
Russian Mushroom and Potato Soup
This is brilliant. I couldn't find leeks at a reasonable price ($5.29/lb is not reasonable) so I substituted garlic and celery, but even then it was delicious! Highly recommended.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Grandmother's Buttermilk Cornbread
Three stars because it's far too sweet for me - I felt like scraping my mouth out after trying it. It is a good recipe IF you cut the sugar in half or less - 1/4 cup worked for me.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
D's Famous Salsa
I like this recipe, but I'd suggest using actual cheap fresh jalapeños rather than the massively, ridiculously mega-overpriced canned version. They're $3.29 for a tiny can here while fresh jalapenos are 49 cents a pound.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?