So awesome! I used soy milk instead of regular, and it was fine. Like others suggested, I used the back of a spoon to spread the batter, and it worked really well. Served with a fruit salad, this made WAY too much for my family of three. So, I cooked the extras into pancakes, and froze them. Now, we just pop one or two in the toaster in the morning for breakfast. Really great recipe!

Reviewed On: Aug. 10, 2007

Really good! I'm a bit lactose intolerant, so I replaced the milk with soy milk, and the cheese with a tablespoon of ranch dressing mixed in with the egg and milk, and it was excellent. I made sure some of the potatoes got nice and brown and crispy before adding in other ingredients, and also added a zucchini in with the spinach. Delish!

Reviewed On: Aug. 10, 2007

This stuck together really well, for me. I really blended the rice, as per another reviewers suggestion. However, I found the flavour to be quite cardboard-y. Next time, I'll definately be adding more spices, or something.

Reviewed On: Aug. 10, 2007