I made this cake for my daughter's 6th birthday. I used organic flour and sugar. I baked it in two round pans for about half the time so I could make a two-layer cake. I gave the cake pans a quick spray of Pam. I knew the egg whites need to climb up the side of the pan, but didn't want risk the cake sticking. The cake came out smoothly from the pans. The middle I filled with a layer of raspberry jam and a layer of chocolate ganache (equal parts bittersweet chocolate and heavy cream melted together and cooled). I also substituted the water in the icing for heavy cream. I kept it in the fridge until party time, so the frosting would stay thick. The cake was fabulous - moist and rich, but not killer-sweet. Everyone at the party ate it quickly with vanilla ice cream. I give it 4 out of 5 starts only because I would have liked it to be a bit more chocolatey - but I'm a dark chocolate lover! Thanks for a great recipe!

These were great, esp. for gluten-free. I used 1 16 oz. jar of Smucker's Organic Peanut Butter, 1 c. Splenda with 1 c. sugar. I baked them on a stone and let them sit as recommended. The kids had fun rolling the balls and eating them! I think I would omit the salt next time. Thanks for the recipe!

My son begs for this every time we have take out pizza. Great recipe!

Perfectly yummy!

We loved this! My kids and husband ate them all up! A special treat.

This bread is fabulous!! I made about 40 mini loaves and gave them out this past Christmas.

Unsatisfying. Blah. A mouthful to chew and dry. Sorry! Really think it needs egg.

The most tender quick bread I've ever made! My kids gobbled it up! Easy to make. I like that there is no oil.

I made these last night. They were pretty good! We are meat-eaters, but my family ate them up.

This was great! I usually can't get any yeast recipe to trun out any less than rock hard, but this was soft and easy to work with. I increased the whole wheat flour to 1 cup and decreased the white flour by 1/2 cup. I made a sauted veggie pizza with onion, mushroom and spinach, a cheese pizza for the kids and bread knots for dipping in sauce. The whole family loved it! I used my Pampered Chef stones and prebaked the dough about 8 minutes.