I didn't actually use the cake recipe, I had one of my own, I used the glaze part of the recipe, only I doubled it, and added about 1/4 tsp more vanilla, and 1/4 tsp of almond extract, and 1 Tbls of butter. It was fantastic!

Reviewed On: Mar. 23, 2008

This is a fantastic recipe! The only reason that I didn't rate it with five *'s is because I don't like devils food cake. So I substituded it for double chocolate cake, & left out the nuts. I also added choclate curls on top for the pretty factor. Everyone loved it!

Reviewed On: May 15, 2005

This cake is fantastic! It's very easy, so new bakers shouldn't have a problem impressing family, or friends. And the taste is great. It is very moist. Also, a little tip, instead of flouring the pan, sugar it, with granulated sugar. It works just as well, & doesn't leave a white residue on the cake. I garnished with fresh lemon whipped cream, & YUM!

Reviewed On: Nov. 16, 2004