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Mom's Macaroni and Cheese
Instead of Velveta, I just increased the amount of shredded cheese. Next time, I'll also reduce the flour to 2 1/2 TBS to reduce the grittiness. A few minutes under the broiler created the crispy bits on top that I always liked about my Mom's Mac & Cheese. Enjoy, Leo
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Reviewed On:
Oct. 25, 2009
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