I made this recipe using Bisquick, 1 pound of mild sausage, and 1 pound of Colby-Jack cheese. At first there wasn't enough moisture in the mix so I added a bit of water as I was kneading the dough. I flattened out the dough by hand, added cooked sausage, and topped with shredded cheese, then begain rolling it all together until well distributed throughout. I baked half of the balls, and froze the rest. I have to agree that perhaps sharp cheddar would have been better, and also a medium-hot sausage for more flavor. At any rate, it was still VERY GOOD!

Reviewed On: May 4, 2008

Excellent glaze for pound cake, donuts, etc... tastes like Krispy Creme donut glaze. I did use evaporated milk instead and had to add a little water to reach the right consistency. This one is the BEST, no doubt!

Reviewed On: Feb. 5, 2005

I've made these cookies a few times now, trying different variations of adding white chocolate chips, raisins, nuts... and each time they've been perfect. I was looking for a recipe that produced a cookie with enough texture, but not too brittle or too soft. This is it! Great cookie.

Reviewed On: Mar. 16, 2004