Crazy easy and one pot to boot! Yum! No need for the chile peppers, although I'm sure it adds great flavor. I did halve the cheese.

Reviewed On: Nov. 24, 2009

As the writer of this recipe, I just want to point out some errors in the editing. 6 inches from the heat source is WAY too close and that's why people are getting burnt coconut! I'd say 12-15 inches, depending on your oven. Also, the vanilla ice cream is a key ingredient that got bumped into the description. It's not the same without it!

Reviewed On: May 13, 2009

If you're really looking for lemon flavor, add some extract. The lemon in these is very subtle as written. It helps A TON to have a cookie scoop or small ice cream scoop when making these. I prefer them cooked until JUST golden brown so that they have some texture on the bottom and aren't just completely soft.

Reviewed On: Aug. 22, 2008