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Steak Savage
 
Home Town: Kansas City, Missouri, USA
Living In: Raytown, Missouri, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 1 review
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Cornbread Sausage Stuffing
Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's what I do: • I use Italian sausage instead of plain • I add a big handful of dried cranberries • I mix up the stuffing mix and use chicken broth instead of water • I don’t add additional broth or melted butter • I never have poultry seasoning so I omit that I've been making this since 2003, and I'm on the 2nd batch this Thanksgiving season -it's a favorite.

46 users found this review helpful
Reviewed On: Nov. 24, 2007
 
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