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I grew up on Cambell's soups and liverwurst sandwiches. Since then I've met new, more varied ingredients.
My favorite things to cook
Breads, all kinds. Herbs, herbs, herbs, every one, almost everywhere.
My cooking triumphs
Apple Pie with Raisins, in the third grade. Dish that received the most praise.
My cooking tragedies
Apple Pie with Raisins 20 years later. It came out like applesauce soup with burnt dough. Gave up on pie.
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