Seriously easy and fantastic tasting! We let it cook about an extra five minutes to get the "crust" to be golden. It's like eating a pie filling cobbler with ice cream. We recently made a far more complicated recipe out of a local cookbook and it was terrible! This one was MUCH better and so much easier!

Reviewed On: May 30, 2009

Excellent summer punch - refreshing and a new twist on limeade.

Reviewed On: Jul. 5, 2007