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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Creamy Dill Dip II

Reviewed: May 13, 2006
I really liked this dip, even though my husband said it was lacking something. I ended up putting WAY more dill and g. onions than called for. I also added garlic powder rather than minced. It satisified my pregnancy craving, so I'll make this again!!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chicken Mushroom Linguine

Reviewed: Jan. 3, 2006
I thought this ok, but my husband must have loved it b/c the next week he asked for me to make it again. It's an easy enough recipe, especially if you have left over chicken.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Chili Dog Casserole I

Reviewed: Jan. 3, 2006
This was a tasty throw-together recipe that my husband loved. A great dinner for a hectic night. YUMMY!!!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Sandy's Casserole

Reviewed: Jan. 3, 2006
This recipe was ok. My husband said it was an expensive chicken noodle casserole, since canned chicken is SO expensive in Hawaii. I'll probably used chicken breast next time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bread and Celery Stuffing

Reviewed: Jan. 3, 2006
Can't get any better than this. To me, this is the ultimate comfort food. My husband's family (who are Hawaiian and usually eats rice)ate this up and told me to make more next time! A classic recipe that can't go wrong.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Down Home Macaroni and Cheese

Reviewed: Jan. 3, 2006
WOW! What a recipe! I doubled it and it made a huge pan, and by the end of the night, it was scraped clean! I did add some garlic powder to give it a little kick, but that was the only thing I changed. This has been added to the keeper pile!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.

Sorta Salisbury Steak

Reviewed: Dec. 30, 2005
I really wanted this to turn out, and it didn't. My husband who is the human garbage can took one bite and said he'd eat no more. I think it was the texture of the meat. We will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Beef and Bean Chimichangas

Reviewed: Dec. 30, 2005
Like previous reviewers, I used shredded beef instead of ground. It was easy enouogh to assemble, and I liked the crunchiness of the tortilla. We will make this again, of course tweaking it to fit our tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cheesy Sloppy Jose Taco Cups

Reviewed: Aug. 21, 2005
This was such a fun recipe to make! It's a different twist to regular old sloppy joes. I did use my own ground beef and added the sloppy joe sauce and then some taco seasoning. Much cheaper that way. My husband wolfed down 3 before he came up for breath!! This will be a family favorite for us!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: Aug. 21, 2005
This recipe did not come out for me. Like other reviewers, the breading was soggy. I will try this recipe again, but next time I will use cracker crumbs instead of bread crumbs. I seem to have better luck with crackers; they tend to hold up better than bread crumbs, and be nice and crispy. I also didn't pound the chicken, just cooked it a little longer.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.

Crisp Tortellini Bites

Reviewed: Aug. 21, 2005
I have mixed feelings about this recipe. The end result tastes really good, in fact we had no leftovers, but the prep. work was SO messy. I think it's a good recipe for the whole family to make, if you do not mind getting your hands dirty. Probably will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Butter Beef

Reviewed: Jun. 13, 2005
I passed along this recipe to my cousin, and now the whole family knows about Butter Beef. I add a can of beef broth, and about a half hour before serving, stir a little cornstarch to thicken. I serve it either with rice or biscuits. We never have any leftovers!
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3 users found this review helpful

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