This recipe did not come out for me. Like other reviewers, the breading was soggy. I will try this recipe again, but next time I will use cracker crumbs instead of bread crumbs. I seem to have better luck with crackers; they tend to hold up better than bread crumbs, and be nice and crispy. I also didn't pound the chicken, just cooked it a little longer.
Was this review helpful?
[
YES
]
0 users found this review helpful