My husband liked this so much, I had to make the exact same meal 2 days later with the leftover chicken. I did use 1/4 cup butter and played around with the honey/mustard ratio. I also put in some garlic powder and curry powder. I'm thinking this will be made often!!

This was good. I added some cilantro and everybody liked it. I'll use this recipe again!

This was really yummy! I forgot to add the butter, and it was still wonderful! I can't wait to try it with the butter!

WONDERFUL. I made this recipe exactly as written, but added 1/4th cup white wine to the chicken/butter/italian dressing. This was so good. I took a bowl to my in-laws, and they suggested trying to make this with shrimp. I'll have to tweek the recipe, but I think that'll be even better! I will be making this often!!

This is how I make mine. Very easy, but messy due to frying in oil. You really can't beat a homemade taco shell!!

This is almost how I make mine, but I don't use the W. Sauce, and I add water chestnuts. Also, I just use water to seal the edges instead of egg whites. This is really yummy.

This was really good, but done my way. I used leftover roast, which I seasoned up. Then, spread the beans over the tortillas, and THEN spread a layer of sour cream. That gave it the perfect tang!

Everybody gobbled this up. I used my hands to shread the pork, b/c it cooled to much. It was easier that way. Used Sweet Baby Ray's. Can't wait to make again.

I really liked this. I steamed some red potatoes in the microwave and while they were cooking, I cooked some peppers and onions in some butter. Took them out, and browned my kielbasa. Took that out, and browned my potatoes and added everything back together. I thought the potatoes were perfectly creamy but crisp from being browned. DELISH!

Everybody thought this was yummy!!

Very rich and delish. I made exactly, but only had an 8 oz. tub of cool whip. I think it was fine that way. Made it a little bite more intense. I think you could add all sorts of yummy things to this to make even better!!

These are yummy made the way written! I love these!

very yummy sauce. My husband added broccoli, onion and green and red bell pepper. Made a wonderful meal. I wish I could try it w/o all the veggies. I bet that'd be good too!

Yummy!! I added some pepper and a lot more garlic salt, and then butter to the pot. I then stirred in the cheese, egg and sausage. I poured it into the baking dish, then refrigerated overnight. I placed it on the counter for about 45 minutes, then baked. Super easy and very yummy!

My husband and son really liked this. I thought it was so-so. Next time, I'll scale down the recipe, b/c 3 cups is a lot of rice. I also didn't use the right pot, b/c it burned the bottom of it. Yuck. That was my fault.

So, I've made this twice. The first time I made it exactly, EXCEPT I forgot to add the butter. My husband found it in the micro. We thought it was ok, but the season salt overpowered it. The second time, YUMMY. I made it like the recipe stated, but just put a few dashes of the season salt. Then I added about a half of cup of onions and some dashes of worcestershire sauce. Next time, I might add some mushrooms. I recomend covering the rice for 60 minutes, and then taking it off and baking until the liquid is absorbed. That's how I cooked it the first time, and it took about 75 minutes to cook. The second time, I didn't cover it and it took way WAY longer.

This made a jucy chicken breast, which I never can make happen. Since using breast, I cooked for about a total of 35 minutes. I also doubled the sauce, and then added one more batch when I turned them over. I don't know, I think it lacks a flavor but I don't know what it'd be.

Nobody really liked this recipe. We won't buy this again.

OH. MY. GOODNESS!!!! I think this was the most yummiest thing I've ever made. I used diced tomatoes, the kind with added basil, garlic and onion. I also used half and half, but next time I'll use cream. I also used the hot italian sausage, and that made it very spicy. I'll use sweet next time. Also, I have to say that I kinda liked the sauce before I added the half and half. Will for sure be making this again!!

Smelled like my great-grandma's stuffed cabbages. I love that cabbage/kielbasa smell. I used tomato sauce, and added a can of white beans and one diced potato. Hubby asked that next time, I up the cabbage, more potato and lots of carrot. I will make this a lot.