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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jun. 4, 2009

I have to give this a full 5 star rating...absolutly delicious!!!! easy to follow directions... never had a banana nut bread so hearty...i think i could of eaten the whole loaf myself!! Thank-you for sharing

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Baked Spaghetti II

Reviewed: Mar. 20, 2006

This is an excellant recipe....I did however add a few more seasonings, like oregano, basil, pepper and sesoning salt...it needed a bit more flavor for my taste....my suggestion is to taste it as your cooking it and season it to your own taste..I also didn't have tomato soup so I used tomato sauce and it woked fine..but overall it is a wonderful addition to my most used recipes.

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6 users found this review helpful

Best Ever Pie Crust

Reviewed: Nov. 15, 2005

This is an excellant recipe....My Mom has been using this same recipe for YEARS and my Dad says there's no crust like it.......ONE DIFFERANCE though...use only 2/3 cup shortening...it will make it a lot lighter....and the secret is to not mess with the dough as much as possible or it will be tough....Great Crust Recipe !!!!!

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2 users found this review helpful

Mexican Lasagna II

Reviewed: Nov. 12, 2005

Very Good....I'm very full as I write this....I did change a couple things as I took the advice from some of the other reviews...I browned the totillas before layering them in and I put the tortillas on the bottom like a crust...I also only put in one can of the refried beans...and I added black olives.....This was a nice recipe and I will be making it again...This would be nice to take to a party when you need to take a dish. Thanks

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4 users found this review helpful

Mock Filets

Reviewed: Nov. 12, 2005

This was definately something different. I enjoyed it and so did my husband...Other reviews say it's like meatloaf...taste nothing like my meatloaf....I didn't need as many helping as the recipe called for so I just made it all up and individually froze 3 of the portions...it will be nice for a quick meal in the future. I served with buttered egg noodles and beets. It was very moist and tender and had a nice flavor...Thanks for a new recipe.

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2 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Nov. 9, 2005

I followed this recipe to the letter(except for not adding as much red pepper and I didn't have peanut oil,so I used Veg. Oil) and it turned out GREAT !!!...Very filling...I served it with Home Made Mashed potatoes and corn.. I will be making this again and I passed this recipe on to my Mom...I used a 10" cast Iron Skillet, so I didn't need as much Oil. A++++++++ Thanks for the new recipe.

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4 users found this review helpful

Hamburger Pie

Reviewed: Mar. 20, 2004

Very good. I did have to substitute tomatoe sauce for the tomatoe soup, and I only used one can of sauce. I also used french style green beans, and added more seasoning- garlic and pepper.Using instant potatoes also made it a lot quicker. I will put mushrooms in it next time. Overall, a very easy to make meal. I'll probally play around with this recipe and see what else I can come up with. Again, VERY GOOD !!!!

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23 users found this review helpful

Self Frosting Oatmeal Cookies

Reviewed: Mar. 12, 2004

These are good cookies, but very sweet. I even tried not putting the powdered sugar on them and it didn't make much difference. If you like really sweet cookies, these are good and easy to make.They would make a good Holiday cookie.

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1 user found this review helpful