yum, yum, yum! what a great dessert!! my family gobbled this up. i used fat free cream cheese and equal by the spoonful for the topping, and it seemed to come apart in the fridge. i would reccomend using sugar for that part. for my topping, i used kiwi, blueberries, blackberries, raspberries, bananas, grapes, and nectarines. i also used store-bought sugar dough to make the process a little quicker with less dishes. the crust baked up more than i thought it would but it was a welcome surprise! this didn't last long in my house!
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