I cannot believe I made such delicious gravy! I was really worried about it, but it turned out FANTASTIC! I boiled a ham hock for a couple hours, adding more water as some evaporated, then used the water as the base for this recipe. I added rosemary as suggested for pork. It was served with the Rich Mashed Potatoes and my Christmas ham. I wouldn't change a thing!

Reviewed On: Jan. 1, 2009

I don't know anyone who doesn't like this family favorite. I think the crust is best if set out overnight after baked than just 1 hr. YUM!

Reviewed On: Jan. 1, 2009

Maybe I just don't like holiday sauce, but this was too tart for me. I made it for Christmas dinner and I noticed it was left on many people's plates. I don't think I'll make this again unless I want to top some vanilla ice cream with it. It smelled fantastic but it just didn't taste very good.

Reviewed On: Jan. 1, 2009