GRANNYGREEN Member Profile - Community

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GRANNYGREEN

Home Town: Twin Falls, Idaho, USA

Living In: Blackfoot, Idaho, USA

Member Since: Mar. 2004

Cooking Level: Intermediate

Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Healthy

Hobbies: Knitting, Needlepoint, Gardening, Reading Books

Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Seafood Piccata
By: Beth Lewis
Kitchen Approved

Best Egg Rolls
By: Angela Hamilton
Kitchen Approved

Recipe Reviews 31 reviews

See All Reviews

Bierocks (German Meat Turnovers)

I should have read the other reviews before I made these. Followed the recipe and they were blah. Didn't use caraway seeds. Used frozen dinner rolls, they were easy to roll out. May try again with some suggestions from others. Thanks

0 users found this review helpful

Reviewed On: Jan. 18, 2008

Apple Crisp II

Oh my! This was probably the best apple crisp I've ever had. I halved it, used Gala apples and sprinkled some nutmeg over the apples. I kept eating small spoonfuls of it, and didn't want any supperl. Thanks for the post.

0 users found this review helpful

Reviewed On: Dec. 4, 2007

Simply Marinated Mushrooms

These were wonderful, but had way too much parsley. I marinated them overnight, then made a new batch of marinate, leaving out the parsley and lightly rinsed the mushrooms to get rid of some of the parsley. Family loved them. Would make again but with just a sprinkling of parsley.

1 user found this review helpful

Reviewed On: Nov. 29, 2007

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